An Onion In My Pocket My Life With Vegetables

From the author of Vegetarian Cooking for Everyone ("The Queen of Greens" --The Washington Post)--a warm, bracingly honest memoir ...

In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals ...

Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category From the foremost authority on vegetarian cooking and ...

The award-winning cookbook author “personalizes the path from farm to fork with heart and skill” in a combination of “memoir, ...

WHAT WE EAT WHEN WE EAT ALONE Stories and Recipes RENOWNED VEGETARIAN COOKBOOK AUTHOR Deborah Madison set out to learn ...

The daughter of a British Foreign Service officer, Moira Hodgson spent her childhood in many a strange and exotic land. ...

The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. ...

From the former editor-in-chief of Nylon comes a provocative and intimate collection of personal and cultural essays featuring eye-opening explorations ...

What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian ...

Culled from the award-winning cookbook, these 125 recipes for robust and delicious vegetarian dishes are now available in a convenient new ...

Journalist Walls grew up with parents whose ideals and stubborn nonconformity were their curse and their salvation. Rex and Rose ...

The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped. In the ...

‘A brave and beautiful exploration into food, race, memory and the very meaning of life. I read it greedily - ...

New York Times Bestseller A whole-foods, plant-based diet that has never been easier or tastier—learn to cook the Forks ...

The bestselling author of the American humor classic The Egg and I continues the adventure with this collection of tales ...

Camas Davis was at an unhappy crossroads. A longtime magazine editor, she had left New York City to pursue a ...

Considered by many to be mentally retarded, a brilliant, impatient fifth-grader with cerebral palsy discovers a technological device that will ...

A memoir about growing up as the daughter of culinary legend Alice Waters: a story of food, family, figuring out ...

The East Bay has always remained true to itself. It includes Oakland, the most ethnically diverse population in the nation; ...

Betty Fussell is an inspiring badass. She's not just the award–winning author of numerous books ranging from biography and ...

A charming, giftable collection of the beloved, best-selling author's inimitable quotes--her words of wisdom on love, life, and, of course, ...

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it ...

The debut cookbook from the Saveur blog award-winning Internet expert on making eating cheap dependably delicious As a college grad ...

The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn By the time Dominique Crenn decided to become ...

Packed with expert information and inspiring photography, The Camping Life is the perfect invitation to leave the noise and screens ...

The author of the bestselling cookbook classic, Vegetarian Cooking for Everyone and the forthcoming In My Kitchen, solves the perennial ...

"A rip-roaring tale, Fossil Men is one of those rare books that can be a prism through which to view ...

One of the Best Cookbooks of the Year as chosen by The Guardian, BookRiot, The Kitchn, KCRW, and Literary Hub ...

“What are my qualifications to write this book? None really. So why should you read it? Here's why: I'm a ...

A rollicking exploration of the history and future of our favorite foods When we humans love foods, we love them ...

Blaine Wetzel, the James Beard Award-winning chef of The Willows Inn, and champion of hyper-local cuisine, offers an inside look ...

From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday ...

Wall Street Journal, "Favorite Books of the Year 2013" Cosmopolitan, "Best Books of the Year for Women" Library Journal, "Best Books ...

250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and ...

“A mix of essays, Q&As and short riffs . . . writing that is combative, funny, skeptical, angry, occasionally sanctimonious and altogether ...

One of Esquire's Best Cookbooks of 2020 and one of The Washington Post's Best Food Books of 2020 "In epigrammatic, nearly poetic ...

The #1 New York Times bestseller by Tom Brady, six-time Super Bowl champion and one of the NFL’s 100 Greatest Players ...

Because the Taliban rulers of Kabul, Afghanistan impose strict limitations on women's freedom and behavior, eleven-year-old Parvana must disguise herself ...

In his energetic, funny, and intelligent memoir, Peter Coyote relives his fifteen–year ride through the heart of the counterculture—...

From the author of Vegetarian Cooking for Everyone ("The Queen of Greens," The Washington Post)—a warm, bracingly honest memoir ...