An Onion In My Pocket My Life With Vegetables

From the author of Vegetarian Cooking for Everyone ("The Queen of Greens" --The Washington Post)--a warm, bracingly honest memoir ...

The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. ...

In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals ...

Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category From the foremost authority on vegetarian cooking and ...

What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian ...

"A modern and fresh look at the diverse world of beans and pulses, including 125 recipes for globally inspired vegetarian mains, ...

In Vegetable Soups from Deborah Madison’s Kitchen, America’s favorite vegetarian cookbook author presents more than 100 inventive and straightforward ...

The author of the bestselling cookbook classic, Vegetarian Cooking for Everyone and the forthcoming In My Kitchen, solves the perennial ...

By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you ...

The East Bay has always remained true to itself. It includes Oakland, the most ethnically diverse population in the nation; ...

‘A brave and beautiful exploration into food, race, memory and the very meaning of life. I read it greedily - ...

Beth Dooley arrived in Minnesota from her native New Jersey with preconceptions about the Midwestern food scene. Having learned to ...

The "vivid" and "electrifying" true story of how five monks saved the oldest Zen Buddhist monastery in the United States ...

The daughter of a British Foreign Service officer, Moira Hodgson spent her childhood in many a strange and exotic land. ...

Journalist Walls grew up with parents whose ideals and stubborn nonconformity were their curse and their salvation. Rex and Rose ...

New York Times Bestseller A whole-foods, plant-based diet that has never been easier or tastier—learn to cook the Forks ...

Considered by many to be mentally retarded, a brilliant, impatient fifth-grader with cerebral palsy discovers a technological device that will ...

Culled from the award-winning cookbook, these 125 recipes for robust and delicious vegetarian dishes are now available in a convenient new ...

The bestselling author of the American humor classic The Egg and I continues the adventure with this collection of tales ...

"A rip-roaring tale, Fossil Men is one of those rare books that can be a prism through which to view ...

Camas Davis was at an unhappy crossroads. A longtime magazine editor, she had left New York City to pursue a ...

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it ...

Deborah Madison, author of the bestselling Vegetarian Cooking for Everyone, has enlightened millions of Americans about the joys of vegetarian ...

Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. "Finally! Eden Grinshpan is letting ...

From one of Portland, Oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, ...

An instant New York Times bestseller! “Rapinoe's 'signature pose' from the 2019 FIFA Women's World Cup is synonymous to the feeling ...

The #1 New York Times bestselling novel and basis for the Academy Award-winning film—a timeless and universal story about the ...

In Pure Beef, author Lynne Curry answers every home cook's most important questions about artisan beef, including how to choose, ...

More than 50 exercises and practices to unblock and strengthen your chakras so you can achieve health and prosperity on the ...

JAMES BEARD AWARD WINNER IACP Cookbook Award nominee In the face of apocalyptic climate change, a former fisherman shares a ...

In his energetic, funny, and intelligent memoir, Peter Coyote relives his fifteen–year ride through the heart of the counterculture—...

In 1955, Ann Woodward shot her husband, Billy, in their Oyster Bay, Long Island, home. While she was cleared by a ...

Because the Taliban rulers of Kabul, Afghanistan impose strict limitations on women's freedom and behavior, eleven-year-old Parvana must disguise herself ...

"The rainman gave me two cures And he said, 'Just jump right in.' The one was Texas Medicine And ...

Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago ...

A hauntingly beautiful diptych of works inspired by Robert Macfarlane’s travels with celebrated collaborators to two eerie corners of ...

Presents vegetable recipes for everything from pickles shitakes and grilled scallions with romanesco to sweet potato burritos and falafel....

250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and ...

WHAT WE EAT WHEN WE EAT ALONE Stories and Recipes RENOWNED VEGETARIAN COOKBOOK AUTHOR Deborah Madison set out to learn ...

It's late summer 1793, and the streets of Philadelphia are abuzz with mosquitoes and rumors of fever. Down near the docks, ...