Chaat Recipes From The Kitchens Markets And Railways Of India A Cookbook

Explore the bold flavors, regional dishes, and stunning scenery of India with Chopped judge and James Beard Award-winning chef Maneet ...

“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of ...

Chaat &Every Indian Is Familiar With This Word And Has Tasted Chaat In Some Form Or The Other! And Everyone ...

Do You Use Your Microwave Only For Reheating Food? Then, This Book Is For You !...

Well Aware Of The Health And Spiritual Benefits Of Jain Cooking And Recognizing It For The Treasure Trove That It ...

Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New ...

Asma Khan moved to Cambridge in 1991 with her husband. She comes from a royal background – Rajput on her father’s ...

Explore exciting new recipes from the streets of India's four biggest cities....

Usha's Pickle Digest is not a fancy coffee-table book on pickling. It demolishes the myth that pickling is difficult, cumbersome ...

From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South ...

Presents a range of recipes for full meals and quick snacks that can be prepared with limited time and resources, ...

Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a ...

Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and ...

Winner of the André Simon Food Book Award 2020 "Caroline Eden is an extraordinarily creative and gifted writer. Red Sands captures ...

**FREE SAMPLER** Explore a myriad of flavours in this exclusive sampler of The Cardamom Trail, from The Great British Bake ...

Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, ...

THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam ...

We all know there is more to Indian food than just curries; it can also be really healthy, fresh and ...

An empowering collection of 100 delicious, practical recipes that will teach young adults and kitchen novices how to cook for themselves—...

From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on ...

Mouth-watering Indo–East African dishes that will become instant classics for home cooks. A Spicy Touch is Noorbanu Nimji’s ...

The only one-pot cookbook you'll ever need! Simplify dinner and eat well with hundreds of meals that take full advantage ...

Colleges Worth Your Money: A Guide to What America's Top Schools Can Do for You is an invaluable guide for ...

“Will make a home cook feel successful and gratified with every dish . . . The dishes are rock-star good and rock-solid in ...

This book is a celebration of the best in Indian cooking. It is the author’s intention to introduce the ...

Jamie Oliver: 'I love Maunika's cooking. Her food is a joy - she makes incredible Indian food really achievable at ...

This book sounds a bold call for loyalty to God and to God's Davids. God's Davids are leaders-male and female-who ...

"What Preeti Mistry does on the page is as delicious and exciting as what she does in her restaurant." -- ...

The national borders contain one of the most fertile swathes of land on the continent. All this makes for a ...

With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the ...

Foreword by Alton Brown. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin ...

"The Chopped judge and Iron Chef shares 150 family recipes, including selections prepared throughout her life by her cookbook-editor mother, Maria ...

In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way ...

A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from ...

A DIY guide to making the tangy pickles of India, featuring recipes ranging from traditional chutney and achar to new ...

The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of ...

From the beloved couple behind Masters of Flip, a warm and inviting guide to making wherever you are feel like ...

Bravo’s Top Chef All-Star and Los Angeles executive chef serves up more than 100 quick and easy family recipes that ...

The stepdaughter of Frida Kahlo gathers recipes for more than one hundred dishes that exemplify the food served to friends ...

Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using ...