Chaat Recipes From The Kitchens Markets And Railways Of India A Cookbook

“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of ...

Explore the bold flavors, regional dishes, and stunning scenery of India with Chopped judge and James Beard Award-winning chef Maneet ...

Chaat &Every Indian Is Familiar With This Word And Has Tasted Chaat In Some Form Or The Other! And Everyone ...

Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, ...

Usha's Pickle Digest is not a fancy coffee-table book on pickling. It demolishes the myth that pickling is difficult, cumbersome ...

This is real Indian food; the bright, fresh, light, herb- and spice-lifted food that Indians turn to each and every ...

Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a ...

Explore exciting new recipes from the streets of India's four biggest cities....

This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide ...

From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South ...

The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday ...

From Maui native and popular food blogger Alana Kysar, this gorgeous cookbook of 85 fresh and sunny recipes reflects the major ...

Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New ...

Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior of ...

With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the ...

Peer behind the “closed” sign in the world’s greatest restaurants, and you may glimpse a packed table whose seats ...

A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from ...

Renowned chefs Nayak and Khanna meld the complexity, history, spice and flavor of Indian cooking into fresh, simple dishes for ...

From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on ...

THE SUNDAY TIMES BESTSELLER Transport your loved ones to Bombay this Christmas with the gift of Dishoom 'A love letter ...

Are you anxious, frazzled, exhausted? Do you find yourself constantly worrying? Do you feel like you’re “running on empty”? ...

"What Preeti Mistry does on the page is as delicious and exciting as what she does in her restaurant." -- ...

We all know there is more to Indian food than just curries; it can also be really healthy, fresh and ...

An empowering collection of 100 delicious, practical recipes that will teach young adults and kitchen novices how to cook for themselves—...

Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that ...

This book sounds a bold call for loyalty to God and to God's Davids. God's Davids are leaders-male and female-who ...

Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food. Ravinder was born in Kenya ...

"The Chopped judge and Iron Chef shares 150 family recipes, including selections prepared throughout her life by her cookbook-editor mother, Maria ...

From the beloved couple behind Masters of Flip, a warm and inviting guide to making wherever you are feel like ...

From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with ...

An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's ...

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Indian category. 'A collection of brilliantly accessible, super-speedy ...

“Will make a home cook feel successful and gratified with every dish . . . The dishes are rock-star good and rock-solid in ...

A DIY guide to making the salty, sweet, and pungent pickles of China, featuring 15 recipes with innovative ingredients and new ...

A RECOMMENDED BOOK FROM: Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce ...

Celebrating the universal joy of chicken soup. This is a celebration of one of the most widely interpreted, and beloved ...

Most people who know about tahini understand the sesame paste as simply one of the building blocks of hummus. But ...

In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way ...

The stepdaughter of Frida Kahlo gathers recipes for more than one hundred dishes that exemplify the food served to friends ...

Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Saveur, CNN Travel, The ...