Chefs Fridges More Than 35 World Renowned Cooks Reveal What They Eat At Home

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Chefs Fridges

Find out what’s in some of the world’s most esteemed chef’s kitchens with this fascinating compendium that ...

 4/5 (from 21)     Cooking  HarperCollins DOWNLOAD BOOK
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Tetsuya

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Visionary, charismatic master chef, Ludo Lefebvre, and his Los Angeles cult hit “pop-up” restaurant LudoBites are worshipped by critics and ...

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Michael s Genuine Food

James Beard Award–winning chef, Michael Schwartz now shares the approachable, sought-after recipes that garnered national praise for his Miami ...

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Salt Fat Acid Heat

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The Sullivan Street Bakery Cookbook

New from the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes ...

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Crave

For top chef Ludo Lefebvre, cooking is a sensual process that involves all five senses at every stage of preparation. ...

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Makers Paris

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John Ash Cooking One on One

Presents standard cooking techniques with an emphasis on ingredients and flavor-makers, along with detailed instructions and basic recipes that can ...

 4/5 (from 21)     Cooking  Clarkson Potter Publishers DOWNLOAD BOOK
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Always Home A Daughter s Recipes Stories

A memoir about growing up as the daughter of culinary legend Alice Waters: a story of food, family, figuring out ...

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Payard Desserts

“A French pastry master” reveals his recipes and secrets in this dessert cookbook for both professional chefs and home bakers (...

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The Mice of Bistrot Des Sept Fr res

When a culinary judge is due to arrive at his Paris café and Chef Marcel runs out of the secret ...

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From the First Bite

Renowned therapist, eating disorder specialist and recovering food addict Kay Sheppard helps countless individuals win their battles over food addiction—...

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The Family Table

Before actors and Food Network stars Jazz, Jake, Jurnee, and Jussie Smollett conquered Hollywood, they spent their childhood crisscrossing the ...

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La Buvette

The owner of a beloved Paris wine shop, bar, and café shares the secrets of effortless French entertaining in this ...

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Slow Getting Up

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How to Cook Everything Vegetarian

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Julia and Jacques Cooking at Home

Two legendary culinary masters join their talents in a creative cookbook that demonstrates the best in traditional French home cookery, ...

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Setting the Table for Julia Child

The movement may have introduced affluent Americans to the pleasure of French cuisine years before Julia Child, but it was ...

 4/5 (from 21)     History  Johns Hopkins University Press DOWNLOAD BOOK
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Culinary Turn

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The Chef Next Door

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Finding Home

She might not have much in this world, but it cost nothing to be kind......

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Classic Sourdoughs Revised

Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor ...

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Root to Leaf

Finalist for the 2016 IACP Awards: Julia Child First Book Eat More Vegetables. Chef of the award-winning Atlanta restaurant Miller Union, ...

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Salt Sugar Fat

From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the ...

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The Look of the Book

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Essential Ottolenghi Two Book Bundle

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The Happy Cook

The bestselling author and Emmy Award-winning cohost of ABC’s The Chew takes the intimidation out of cooking and shows ...

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Culinary Artistry

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The No Fuss Family Cookbook

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 4/5 (from 21)     Cooking  Houghton Mifflin Harcourt DOWNLOAD BOOK
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Food and Flavor

Henry Finck's aim in his 1913 work ""Food and Flavor"" is to introduce gastronomy to Americans, to show that America can ...

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Forks Over Knives Flavor

The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally ...

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Molto Italiano

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 4/5 (from 1)     Architecture, Domestic  Rizzoli Publications DOWNLOAD BOOK