Chefs Fridges More Than 35 World Renowned Cooks Reveal What They Eat At Home

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Chefs Fridges

Find out what’s in some of the world’s most esteemed chef’s kitchens with this fascinating compendium that ...

 4/5 (from 21)     Cooking  HarperCollins DOWNLOAD BOOK
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The Huckle Goose Cookbook

In this beautiful full-color cookbook and lifestyle guide, the founders of the Huckle & Goose meal planning service give you the ...

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Makers Paris

Meet the extraordinary community of artisans and creative entrepreneurs making their mark on Paris today. This inspirational guide introduces you ...

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River Cottage Every Day

British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in this guide to simple, everyday home cooking. ...

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On Food and Cooking

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 4.5/5 (from 51)     Cooking  Simon and Schuster DOWNLOAD BOOK
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Visionary, charismatic master chef, Ludo Lefebvre, and his Los Angeles cult hit “pop-up” restaurant LudoBites are worshipped by critics and ...

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The Last Schmaltz

SCHMALTZ (Yiddish): 1) melted chicken fat. 2) Excessive sentimentality; overly emotional behavior. From one of Toronto's most magnetic chefs and restaurateurs comes ...

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The Circle

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For top chef Ludo Lefebvre, cooking is a sensual process that involves all five senses at every stage of preparation. ...

 4/5 (from 21)     Cooking  William Morrow DOWNLOAD BOOK
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Release Your Brilliance

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Salt Sugar Fat

From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the ...

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The Art Science of Foodpairing

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 4/5 (from 21)     Cooking  Mitchell Beazley DOWNLOAD BOOK
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John Ash Cooking One on One

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 4/5 (from 21)     Cooking  Clarkson Potter Publishers DOWNLOAD BOOK
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Populism and Economics

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Food Systems in Correctional Settings

Food is a central component of life in correctional institutions and plays a critical role in the physical and mental ...

 4/5 (from 21)     Business & Economics  World Health Organization DOWNLOAD BOOK
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In the Green Kitchen

Features basic cooking techniques and natural food recipes, each demonstrated by chefs and friends of the author, including Lidia Bastianich, ...

 3.5/5 (from 4)     Cooking  Clarkson Potter DOWNLOAD BOOK
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Simple Cake

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Culinary Linguistics

Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for ...

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From Betty Crocker to Feminist Food Studies

Sheds light on the history of food, cooking, and eating. This collection of essays investigates the connections between food studies ...

 4/5 (from 1)     Cooking  Liverpool University Press DOWNLOAD BOOK
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The Vegetarian Myth

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Salt Fat Acid Heat

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The Oxford Years

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Cooking with Friends


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The Flavor Bible

Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship A groundbreaking guide to modern flavor pairings ...

 4.5/5 (from 28)     Cooking  Little, Brown DOWNLOAD BOOK
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The Inventor and the Tycoon

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Culinary Artistry

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Mozza at Home

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 4/5 (from 21)     Cooking  Knopf DOWNLOAD BOOK
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Coastal Living

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The Happy Cook

The bestselling author and Emmy Award-winning cohost of ABC’s The Chew takes the intimidation out of cooking and shows ...

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The Practice of Everyday Life

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Games for Actors and Non Actors

Games for Actors and Non-Actors is the classic and best selling book by the founder of Theatre of the Oppressed, ...

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The first cookbook from groundbreaking chef Wylie Dufresne—the story of wd~50, his pioneering restaurant on Manhattan’s Lower East ...

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Extraordinary Canadians

From Peter Mansbridge, the beloved former anchor of CBC’s The National, and Mark Bulgutch, former CBC producer, comes a ...

 4/5 (from 21)     Biography & Autobiography  Simon & Schuster DOWNLOAD BOOK
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The Chef Next Door

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 4/5 (from 21)     Cooking  HarperCollins DOWNLOAD BOOK
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Twenty one Truths About Love

From the beloved author of Memoirs of an Imaginary Friend comes a wonderful new novel about a struggling man, written ...

 3.5/5 (from 8)     Fiction  St. Martin's Press DOWNLOAD BOOK
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Learning Food and Sustainability

This edited volume explores the intersection of learning and food, both within and beyond the classroom, all within the context ...

 4/5 (from 21)     Education  Springer DOWNLOAD BOOK
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The Tortilla Book

Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she ...

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