Dinner In French My Recipes By Way Of France

"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star ...

NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes ...

With 75 all-new recipes--50 of which can be made in under an hour start to finish--Melissa Clark brings her easy sophistication ...

The bestselling story of Julia’s years in France in her own words—and the basis for the film Julie & ...

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French ...

Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with ...

Now in paperback, this landmark, debut cookbook from Richard Olney is brimming with over 150 authentic recipes that capture the flavors ...

More than 200 all-new, never-before-published recipes for dishes that are "familiar but fresh, approachable but exciting." (Yotam Ottolenghi) Each recipe in ...

David Bouley, universally praised as one of the best chefs cooking today, has written his first cookbook, a cause for ...

With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut ...

A gourmand's guide to the slim life shares the principles of French gastronomy, the art of enjoying all edibles in ...

A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life ...

The charming world of Miss Maggie's Kitchen brings a mixture of refined classic French style with a modern twist, for ...

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects ...

From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art ...

Inspired by her viral New York Times article "Why Do Cooks Love the Instant Pot(R)? I Bought One to ...

French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to ...

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians ...

Voilà: you can live out a day eating and reveling in Paris with each turn of the page in this ...

One of Smithsonian magazine’s “Ten Best Books About Travel of 2018” One of AFAR magazine’s “8 New Books You Need ...

Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and ...

Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of ...

The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn By the time Dominique Crenn decided to become ...

'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food ...

Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York ...

Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of ...

Beloved New York Times food columnist Melissa Clark selects more than 100 of her all-time favorite recipes and gathers them here ...

A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ...

Named a Best New Cookbook of Spring 2020 by The New York Times, Forbes and Esquire UK. After a long day ...

A delightful celebration of French life and the cooks who turn even the simplest meals into an occasion Even before ...

100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are ...

Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of ...

Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal ...

From omelets to soufflés, NYT Cooking presents a definitive guide to the French dishes that every modern cook should ...

Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz ...

AN INSTANT NEW YORK TIMES BESTSELLER USA TODAY BESTSELLER NATIONAL INDIE BESTSELLER THE WASHINGTON POST BESTSELLER #1 Indie Next Pick and #1 ...

Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating ...

Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using ...

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From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday ...