Dinner In French My Recipes By Way Of France

"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star ...

NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes ...

With 75 all-new recipes--50 of which can be made in under an hour start to finish--Melissa Clark brings her easy sophistication ...

More than 200 all-new, never-before-published recipes for dishes that are "familiar but fresh, approachable but exciting." (Yotam Ottolenghi) Each recipe in ...

From omelets to soufflés, NYT Cooking presents a definitive guide to the French dishes that every modern cook should ...

David Bouley, universally praised as one of the best chefs cooking today, has written his first cookbook, a cause for ...

With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut ...

For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. ...

The bestselling story of Julia’s years in France in her own words—and the basis for the film Julie & ...

With this cookbook on their kitchen counters, home cooks can prepare delicious chicken suppers with confidence and ease. The spirit ...

A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life ...

From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art ...

Beloved New York Times food columnist Melissa Clark selects more than 100 of her all-time favorite recipes and gathers them here ...

The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn By the time Dominique Crenn decided to become ...

Now in paperback, this landmark, debut cookbook from Richard Olney is brimming with over 150 authentic recipes that capture the flavors ...

Inspired by her viral New York Times article "Why Do Cooks Love the Instant Pot(R)? I Bought One to ...

The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apé...

French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to ...

Shortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. live. travel. write comes a new ...

Presents a collection of vegetarian recipes inspired by French cooking, using basic, readily available ingredients and including several options that ...

The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at ...

From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday ...

A delightful celebration of French life and the cooks who turn even the simplest meals into an occasion Even before ...

This mad-cap collection of edible Australiana will win over anyone with a love for the land of the Great Barrier ...

Take the pressure out of the old “what’s for dinner” rut with 101 easy recipes to use in your Instant ...

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians ...

Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of ...

From Paris direct to your table--the complete French cookbook for beginners The French may not have invented cooking, but they ...

The charming world of Miss Maggie's Kitchen brings a mixture of refined classic French style with a modern twist, for ...

Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of ...

Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz ...

Voilà: you can live out a day eating and reveling in Paris with each turn of the page in this ...

A gourmand's guide to the slim life shares the principles of French gastronomy, the art of enjoying all edibles in ...

Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating ...

The chef-owner of Boston's Hamersley's Bistro brings the experience of the French bistro into the home with a collection of ...

Embrace everyday cooking with Susan Loomis’s Plat du Jour, her appealing take on the French formule. Discover the pleasures ...

The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband ...

Learn to cook classic French cuisine the easy way with this French bestseller from professionally trained chef Jean-Francois Mallet. Taking ...

Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute ...

When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. ...