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Dirt

NATIONAL BESTSELLER The hugely anticipated follow up to Heat--Bill Buford's hilariously self-deprecating, highly obsessive adventures in the world of French ...

 4/5 (from 1)     Cooking  Appetite by Random House DOWNLOAD BOOK
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Heat

The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into ...

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Among the Thugs

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Day of Honey

The author discusses her marriage to a man from Beirut, the bond she forged with her Lebanese in-laws, and how ...

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Savoring the Past

Wheaton effortlessly brings to life the history of the French kitchen and table. In this masterful and charming book, food ...

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Greek to Me Adventures of the Comma Queen

The Comma Queen returns with a buoyant book about language, love, and the wine-dark sea. In her New York Times ...

 4/5 (from 1)     Biography & Autobiography  W. W. Norton & Company DOWNLOAD BOOK
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Everything Is Under Control

One of Esquire's Best Cookbooks of 2020 and one of The Washington Post's Best Food Books of 2020 "In epigrammatic, nearly poetic ...

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Rebel Chef

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Good Bread Is Back

In Good Bread Is Back, historian and leading French bread expert Steven Laurence Kaplan takes readers into aromatic Parisian bakeries ...

 4/5 (from 1)     Cooking  Duke University Press DOWNLOAD BOOK
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How to Wash the Dishes

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 4/5 (from 21)     House & Home  Shambhala Publications DOWNLOAD BOOK
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An affecting memoir from the country’s youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world ...

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The Man Who Ate Too Much The Life of James Beard

The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped. In the ...

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To the Friend Who Did Not Save My Life

A novel that describes, with devastating, darkly comic clarity, its narrator's experience of being diagnosed with AIDS. First published by ...

 4/5 (from 21)     Biography & Autobiography  Semiotext(e) DOWNLOAD BOOK
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The Night Watchman

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The Little Women Cookbook

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 5/5 (from 4)     Cooking  Harvard Common Press DOWNLOAD BOOK
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Dinner in French

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The Listening Path

A 6-week Artist’s Way Program from legendary author Julia Cameron A Washington Post and Publisher's Weekly Bestseller "Cameron's fans ...

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Feasting Wild

A writer and anthropologist searches for wild foods—and reveals what we lose in a world where wildness itself is ...

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Pelosi

NEW YORK TIMES BESTSELLER A riveting inside account of the unprecedented rise to power and unmatched political legacy of the ...

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Eat More Better

What if you could make everything you eat more delicious? As creator of the WNYC podcast The Sporkful and host ...

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The Complete America s Test Kitchen TV Show Cookbook 2001 2021

"Every recipe from the hit TV show along with product ratings"--Jacket....

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Charlie Thorne and the Lost City

In this sequel to the New York Times bestselling Charlie Thorne and the Last Equation—which #1 New York Times bestselling ...

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My Twenty Five Years in Provence

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The Book of Science and Antiquities

Thomas Keneally, the bestselling author of The Daughters of Mars and Schindler’s List, brings his “insightful and nimble prose” (...

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POLPO

Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics ...

 4/5 (from 21)     Cooking  Bloomsbury Publishing DOWNLOAD BOOK
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Baking at the 20th Century Cafe

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Kid in the Kitchen

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The Devil s Half Mile

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Successful Aging

NEW YORK TIMES BESTSELLER NATIONAL BESTSELLER Author of the iconic bestsellers This Is Your Brain on Music and The Organized ...

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Save Me the Plums

NEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of ...

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La Mere Brazier

La Mere Brazier was the most famous restaurant in France from the moment it opened in 1921. Its namesake, Eugénie ...

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Dirt

Dirt is a story about the places where we start. From a single-wide trailer in the mountains of rural West ...

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Unbreakable

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Sunny Days

From bestselling writer David Kamp, the engrossing, behind-the-scenes story of the cultural heroes who created the beloved children’s TV ...

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Daniel My French Cuisine

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French ...

 4/5 (from 21)     Cooking  Hachette UK DOWNLOAD BOOK
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Brooks Headley s Fancy Desserts The Recipes of Del Posto s James Beard Award Winning Pastry Chef

“The most entertaining cookbook in memory. . . . A game changer.”—Anthony Bourdain While other chefs paid dues on restaurant lines and ...

 4/5 (from 21)     Cooking  W. W. Norton & Company DOWNLOAD BOOK
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The Boy in the Field

The New York Times bestselling author of The Flight of Gemma Hardy delivers another “luminous, unforgettable, and perfectly rendered” (Dennis ...

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The Story of the French Revolution

The Story of the French Revolution - Second Edition is an unchanged, high-quality reprint of the original edition of 1890. Hansebooks ...

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Mr Loverman

“[Evaristo’s] chef d’oeuvre; a masterful dissection of the life of a 74 year-old, British-Caribbean gay man.” —The Huffington Post * ...

 4/5 (from 8)     Fiction  Akashic Books DOWNLOAD BOOK