Friuli Food And Wine Frasca Cooking From Northern Italys Mountains Vineyards And Seaside

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Friuli Food and Wine

An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and ...

 4/5 (from 21)     Cooking  Ten Speed Press DOWNLOAD BOOK
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Friuli Food and Wine

"An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring eighty recipes ...

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Flavors of Friuli

Plump gnocchi stuffed with juicy plums and then tossed in browned butter, sugar, and cinnamon? How about pasta filled with ...

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Alpine Cooking

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The Classic Food of Northern Italy

With this book you will not only be able to cook authentic Italian food, you will also be able to ...

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Cucina Piemontese

Cucina Piemontese includes recipes for more than 95 Piemontese dishes, many of them from the author's family in Piedmont. These classic ...

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A16

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Fire Wine

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The Roads to Rome

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Washington Wine and Food

Washington is the second-largest wine producer in the country, just behind California, with nearly a thousand wineries--there's arguably never been ...

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Alpine Cookbook

Alpine Cookbook combines original cooking traditions with modern ideas in more than 110 delicious recipes from the Alps. Packed with a ...

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A Lombardian Cookbook

Lombardian chef Alessandro Pavoni believes that cooking and eating are social events, and he celebrates this each day in his ...

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The Art of Living According to Joe Beef

The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus ...

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Bitter Honey

In Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands ...

 4/5 (from 21)     Cooking  Hardie Grant DOWNLOAD BOOK
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Rustico

Americans have fallen in love with Italian regional food, from the casual fare of Tuscan trattorias to the more refined ...

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Beyond the North Wind

100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are ...

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Italy Friuli Venezia Giulia

This new title continues Bradt's coverage of lesser-known but increasingly popular Italian regions and is the only guide available to ...

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Claridge s The Cookbook

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Tasting Rome

"Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors ...

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Drinking French

The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apé...

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Recipes from Paradise

Coming from Liguria, an area of the Italian Riviera that spawned pesto and foccacia, this cookbook delves further into the ...

 4/5 (from 21)     Cooking  Little Brown & Company DOWNLOAD BOOK
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Le Pigeon

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from ...

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Alpine Flavours Authentics Recipes from the Dolomites the Heart of the Alps

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Fire Smoke Green

In Martin Nordin's second book, he brings us a host of mouthwatering, modern vegetarian recipes, using the most elemental and ...

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Florentine

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Veneto

Introducing Italy's best kept secret. the cuisine of the Veneto. Food-writer, cook and photographer Valeria Necchio shares the food and ...

 4/5 (from 21)     Cooking  Faber & Faber DOWNLOAD BOOK
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Joe Beef Surviving the Apocalypse

Shortlisted for the 2019 Taste Canada Awards It's the end of the world as we know it. Or not. Either way, ...

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Sweet Myrtle and Bitter Honey

Celebrates Italian regional cuisine with a collection of recipes that capture the unique flavors and foods of Sardinia, featuring more ...

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The A O C Cookbook

Recipes from the author's "sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into ...

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Ducksoup

Sometimes a book comes out of a restaurant kitchen that speaks with such simplicity, wisdom, and surprise, that it inspires ...

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High Alpine Cuisine

Experience the Hearty Flavors of the Alps, Rockies and Other Celebrated Mountain Cultures Pack up your skis and hiking poles ...

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The Kitchen

One man's quest to seek out--and be inspired by--the great historic kitchens of Canada and the USA. John Ota was ...

 4/5 (from 21)     Architecture  Appetite by Random House DOWNLOAD BOOK
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The New Wines of Mount Etna An Insider s Guide to the History and Rebirth of a Wine Region

Making wine on Europe's largest active volcano doesn't come easy. Frequent changes in topography, elevation, and weather influence each vintage ...

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Kristen Kish Cooking

From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable ...

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Pattern Fitting With Confidence

Nancy Zieman's pattern fitting approach is easy - no cutting, slashing, tucking or pinching—just logical and easy pivot-and-slide techniques, ...

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Mandy s Gourmet Salads

The Globe and Mail #1 Bestselling Cookbook! From the sisters behind Montreal's sensational gourmet salads comes the cookbook of the summer. ...

 4/5 (from 21)     Cooking  Appetite by Random House DOWNLOAD BOOK
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Il Buco

Foreword by Alice Waters In honor of its twenty-fifth anniversary comes this full-color culinary celebration of Il Buco, one of ...

 4/5 (from 21)     Cooking  HarperCollins DOWNLOAD BOOK
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Osteria

The natural follow-up to La Cucina, this book offers up a more authentic take on Italian cooking than almost any ...

 4/5 (from 21)     Cooking, Italian  Rizzoli Publications DOWNLOAD BOOK
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Garrubbo Guide

THE GARRUBBO GUIDE is a lovingly curated handbook to the delicious importance of Italian food, wine, and culture. It can ...

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Hawksworth

From acclaimed and multi award-winning Chef David Hawksworth comes a stunning collection of the exquisite recipes that brought him to ...

 4/5 (from 21)     Cooking  Appetite by Random House DOWNLOAD BOOK