The Baja California Cookbook Exploring The Good Life In Mexico
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The Baja California Cookbook
A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right ...
Zarela s Veracruz
Capturing the easy-going atmosphere of Mexico's eastern coastal cuisine, this Veracruz cookbook reveals various delicious combinations for seafood, chicken, vegetables, ...
Nourish Me Home
Nourish Me Home features 110 recipes in 6 chapters that pay homage to the seasons and the elements of water, fire, air, ...
The Native Mexican Kitchen
A Deep Dive into the Complex and Vibrant Native Culture that is the Bedrock of Mexican Cuisine, with Over One ...
Untamed Shore
From the New York Times bestselling author of MEXICAN GOTHIC, Silvia Moreno-Garcia, comes UNTAMED SHORE, a coming-of-age story set in ...
El Norte
Because of our shared English language, as well as the celebrated origin tales of the Mayflower and the rebellion of ...
Life of Pi Illustrated
“Will the tiger be menacing; will the ocean be threatening; will the island be something out of Frankenstein or will ...
Bread
An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it ...
Food Artisans of the Okanagan
Winner of the 2017 Taste Canada Food Writing Award in Culinary Narratives. The food lover's guide to finding the best of ...
Taco Tales
Food, family and stories share a deep connection, one that is often overlooked in the age of instant gratification. Born ...
Trace Your Roots with DNA
Written by two of the country's top genealogists, this is the first book to explain how new and groundbreaking genetic ...
Baja Cooking on the Edge
Combines a wealth of regional recipes with evocative stories and photographs to celebrate the cuisines of Guadalupe Valley, Tijuana, Puerto ...
Alone Time
"In Paris (or anywhere else, really) a table for one can be a most delightful place." --Alone Time, as seen ...
The Mexican Keto Cookbook
Containing more than 100 low-carb, high-fat, anti-inflammatory recipes, this cookbook provides insight into the history of Mexican cuisine while also adding ...
The People s Guide to Mexico
Over the past 35 years, hundreds of thousands of readers have agreed: This is the classic guide to "living, traveling, and ...
L A Mexicano
This “fascinating and inspirational” cookbook celebrates LA’s famous Mexican cuisine with recipes, a neighborhood restaurant guide, and much more (...
Market Restaurant Bar Cookbook
Carl Schroeder, Chef/Owner of Market Restaurant + Bar in Del Mar, California, grew up in La Jolla and has San ...
Kitchen Remix
Make the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients ...
Battle Cry of Freedom
Filled with fresh interpretations and information, puncturing old myths and challenging new ones, Battle Cry of Freedom will unquestionably become ...
EAT COOK L A
An intimate culinary portrait of Los Angeles today—a city now recognized among food lovers for its booming, vibrant, international ...
Eat California
Dip into the colorful food culture of California with this authentic, sun-drenched cookbook. It's safe to say that California has ...
Mexican Today
Intriguing recipes for everyday meals from the host of the PBS series Pati’s Mexican Table On her PBS TV ...
Dolphin Diaries
Dr. Denise Herzing began her research with a pod of spotted dolphins in the 1980s. Now, almost three decades later, ...
Calgary Eats
Calgary's chefs want us to cook. In the highly anticipated sequel to the bestselling cookbook Calgary Cooks, Calgary Eats is ...
The Phantom Atlas
Discover the mysteries within ancient maps — Where exploration and mythology meet This richly illustrated book collects and explores the colorful ...
Mexico
A New York Times Best Seller A Publishers Weekly Top Ten Cookbook (Fall 2014) "All my life I have wanted to ...
American Tacos
Tacos may have been created south of the border, but Americans have made this Mexican food their own, with each ...
The Laws of Cooking
Foreword by Alton Brown. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin ...
Fonda San Miguel
“Walking through the old wooden doors at Fonda San Miguel is like a journey back to colonial Mexico. . . . World-class Mexican ...
Pati s Mexican Table
Presents a collection of recipes which use simple methods and everyday ingredients to make Mexican dishes suitable for family meals ...
Say It Again
In the final First Wives novel by New York Times bestselling author Catherine Bybee, falling in love could become the ...
Twelve Mile Limit
When Doc Ford investigates a tragedy that claims the life of his close friend, diver Janet Mueller, he uncovers dark ...
The Terroir of Whiskey
Look at the back label of a bottle of wine and you may well see a reference to its terroir, ...
Taste of Tucson
A collection of delicious recipes from local restaurant experts and the author’s own original recipes, all inspired by the ...
Growing Up with God in the Valley
Take a break from life and sit down with a child and read him or her a story. Relax in ...
Flavors of the Southeast Asian Grill
60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved ...
Brodo
No one has been more responsible for the recent explosion of interest in bone than New York City chef Marco ...