The Baja California Cookbook Exploring The Good Life In Mexico

A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right ...

A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right ...

Combines a wealth of regional recipes with evocative stories and photographs to celebrate the cuisines of Guadalupe Valley, Tijuana, Puerto ...

Provides an overview of the role of cuisine in Mexican culture, including a food history, ingredients, preparation techniques, regional differences, ...

Bertha Haffner-Ginger's 1914 ""California Mexican-Spanish Cookbook"" is a delightful collection of Mexican recipes. As she notes in her Introduction, ""Spanish dishes ...

In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development ...

An unerring feel for the tastes we love has made Mary Sue Milliken and Susan Feniger's cookbooks and, restaurants havens ...

Introducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world’...

Once a promising young concert pianist, Camille Childs retreated to her mother’s Santa Barbara estate after an injury to ...

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"Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, ...

A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles Oaxaca is the culinary heart of ...

From the New York Times bestselling author of MEXICAN GOTHIC, Silvia Moreno-Garcia, comes UNTAMED SHORE, a coming-of-age story set in ...

Because of our shared English language, as well as the celebrated origin tales of the Mayflower and the rebellion of ...

Baja California is extreme. It is a strip of desert and cacti more than a thousand miles long, with the ...

A collection of delicious recipes from local restaurant experts and the author’s own original recipes, all inspired by the ...

“Will the tiger be menacing; will the ocean be threatening; will the island be something out of Frankenstein or will ...

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Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery based at the Catch bar in the heart of ...

Filled with fresh interpretations and information, puncturing old myths and challenging new ones, Battle Cry of Freedom will unquestionably become ...

Winner of the 2017 Taste Canada Food Writing Award in Culinary Narratives. The food lover's guide to finding the best of ...

Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) ...

Containing more than 100 low-carb, high-fat, anti-inflammatory recipes, this cookbook provides insight into the history of Mexican cuisine while also adding ...

The so-called first war of the twenty-first century actually began more than 2,300 years ago when Alexander the Great led his ...

Shortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. live. travel. write comes a new ...

The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes ...

On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to ...

The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his ...

An exhilarating exploration of the science and wonder of global bird migration. In the past two decades, our understanding of ...

Sample the country’s most tantalizing tacos paired with equally inventive tequila-inspired cocktails—from seasoned food writer and libation enthusiast ...

Green drinks gone boozy Green drinks gone boozy!Create your own delicious cocktails using ingredients you can find in your ...

In a lively account of the American tuna industry's fortunes and misfortunes over the past century, a celebrated food writer ...

Prized recipes and tales of home, work, and family—from the immigrant vendor-chefs of NYC’s first and favorite night ...

Dip into the colorful food culture of California with this authentic, sun-drenched cookbook. It's safe to say that California has ...

Discover the mysteries within ancient maps — Where exploration and mythology meet This richly illustrated book collects and explores the colorful ...

From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection ...

Look at the back label of a bottle of wine and you may well see a reference to its terroir, ...

Take a break from life and sit down with a child and read him or her a story. Relax in ...

Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, ...

Richly photographed and authentically local, LA Mexicano showcases LA’s famously rich and complex Mexican-food culture, including recipes; profiles of ...