The Best American Food Writing 2020

The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of ...

New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year’s finest writing about food ...

The latest addition to the acclaimed series showcasing the best sports writing from the past year. For over twenty-five years, ...

The Best American Magazine Writing 2020 brings together outstanding writing, from in-depth reporting to incisive criticism. The anthology features excerpts from ...

The year’s best travel writing, as chosen by series editor Jason Wilson and guest editor Robert Macfarlane. An eclectic ...

A collection of the best science and nature writing published in North America in 2019, guest edited by New York Times ...

New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and ...

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the ...

A collection of the best travel writing published in 2017, selected by Cheryl Strayed....

A collection of the year’s best essays selected by André Aciman, author of the worldwide bestseller Call Me by ...

Draws on two hundred fifty years of American culinary history to present written works from virtually every region of the ...

Winner, 2019 James Beard Award for Best Book of the Year in Writing Finalist, 2019 IACP Award, Literary Food Writing Named a ...

"A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder ...

For sixteen years, this annual anthology has served up the cream of each year's crop of food writing. The 2016 edition ...

Named one of the Ten Best Books About Food of 2018 by Smithsonian magazine MAD Dispatches: Furthering Our Ideas About Food ...

Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of ...

"Browse, read a bit, browse some more, and then head for the kitchen."--Hudson Valley News From small-town bakeries to ...

The go-to soup-to-nuts guide on how to really make money from food writing, both in print and online With recipe-driven ...

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, ...

From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come ...

A NATIONAL BESTSELLER Sy Montgomery, New York Times best-selling author and recipient of numerous awards, edits this year’s volume ...

The year's best travel writing, as chosen by series editor Jason Wilson and guest editor Alexandra Fuller....

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine ...

In Grocery, bestselling author Michael Ruhlman offers incisive commentary on America's relationship with its food and investigates the overlooked source ...

"There is nothing new under the sun--or on the stove, kitchen table, or in the refrigerator, either. This collection of ...

“To read their stories felt to me the way I suspect other people feel hearing jazz for the first time,” ...

The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his ...

NATIONAL BESTSELLER The hugely anticipated follow up to Heat--Bill Buford's hilariously self-deprecating, highly obsessive adventures in the world of French ...

Builds on the popular Food Network television show's secrets for combining everyday pantry staples into exciting meals, sharing advice on ...

“Food writing spans centuries and philosophies. . . . At long last there’s a Norton Anthology with all the most important works.”—...

Peopled by larger-than-life heroes and villains, charged with towering questions of good and evil, Atlas Shrugged is Ayn Rand’s ...

classic of food writing that redefined the genre, The Gastronomical Me is a memoir of travel, love and loss, but ...

A collection of the year’s best essays selected by Robert Atwan and guest editor Rebecca Solnit. “Essays are restless ...

In this in-depth, behind-the-scenes tell-all about the lives of women chefs, journalist Charlotte Druckman walks the reader into the world ...

An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates ...

The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes ...

The New York Times bestselling, IACP award-winning cookbook (and a Cooking Light Top 100 Cookbook of the Last 25 Years) from the ...

Prepare to be shocked. From the man The Wall Street Journal hailed as a "Swiftean satirist" comes the most shocking ...

"Every decade or two, a revolutionary idea turns into a revolutionary product that actually does change the way we make ...

The hidden brain is the voice in our ear when we make the most important decisions in our lives—but ...