The Best American Food Writing 2020

The year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings ...

The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of ...

New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year’s finest writing about food ...

A collection of the best science and nature writing published in North America in 2019, guest edited by New York Times ...

The year’s best travel writing, as chosen by series editor Jason Wilson and guest editor Robert Macfarlane. An eclectic ...

The latest addition to the acclaimed series showcasing the best sports writing from the past year. For over twenty-five years, ...

A collection of the year’s best essays selected by André Aciman, author of the worldwide bestseller Call Me by ...

“To read their stories felt to me the way I suspect other people feel hearing jazz for the first time,” ...

Everyone travels for different reasons, but whatever those reasons are, one thing is certain: they come back with stories. Each ...

In this bestselling compilation of essays, written in the clear-eyed, uncompromising language for which he is famous, Orwell discusses with ...

A collection of essays on life and literature, from one of the most iconic authors and astute critics in contemporary ...

The go-to soup-to-nuts guide on how to really make money from food writing, both in print and online With recipe-driven ...

Women on Food unites the radical, diverging female voices of the food industry in this urgent, moving, and often humorous ...

Over the course of his career, George Orwell wrote about many things, but no matter what he wrote the goal ...

“Food writing spans centuries and philosophies. . . . At long last there’s a Norton Anthology with all the most important works.”—...

"Every decade or two, a revolutionary idea turns into a revolutionary product that actually does change the way we make ...

Named one of the Ten Best Books About Food of 2018 by Smithsonian magazine MAD Dispatches: Furthering Our Ideas About Food ...

Draws on two hundred fifty years of American culinary history to present written works from virtually every region of the ...

The year's best travel writing, as chosen by series editor Jason Wilson and guest editor Alexandra Fuller....

"Browse, read a bit, browse some more, and then head for the kitchen."--Hudson Valley News From small-town bakeries to ...

A NATIONAL BESTSELLER Sy Montgomery, New York Times best-selling author and recipient of numerous awards, edits this year’s volume ...

A career-spanning selection of the legendary reporter David Carr's writing for the New York Times, Washington City Paper, New York ...

Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of ...

Learn how to feed your body and your mind with the soothing craft of baking bread...

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine ...

This collection gathers the best travel essays from The New Yorker, Harpers, GQ and more—featuring Paul Theroux, Alice Gregory, ...

Best-selling author Hope Jahren edits this year's volume of the finest science and nature writing....

A searing novel of social realism, Upton Sinclair's The Jungle follows the fortunes of Jurgis Rudkus, an immigrant who finds ...

Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, ...

As a critic, George Orwell cast a wide net. Equally at home discussing Charles Dickens and Charlie Chaplin, he moved ...

In this exceptional cultural history, Atlantic Senior Editor Ronald Brownstein—“one of America's best political journalists (The Economist)—tells the ...

An unsettling journey into the United States' disaster-bound food system, and an exploration of possible solutions, from leading food politics ...

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the ...

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In this in-depth, behind-the-scenes tell-all about the lives of women chefs, journalist Charlotte Druckman walks the reader into the world ...

Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Saveur, CNN Travel, The ...

The latest addition to the acclaimed series showcasing the best sports writing from the past year For over twenty-five years, ...

An anthology of the best mystery short stories published in 2017 selected by best-selling author Louise Penny....

Like your favorite local grocery store, with its sushi bar, fresh baked goods, and maybe a very obliging butcher, Best ...

The New York Times bestselling, IACP award-winning cookbook (and a Cooking Light Top 100 Cookbook of the Last 25 Years) from the ...