The Flavor Equation The Science Of Great Cooking Explained In More Than 100 Essential Recipes

Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, ...

The Flavor Equation is a first-of-its-kind accessible guide to elevating elemental ingredients to make delicious dishes that hit all the ...

Aroma, texture, sound, emotion--these are just a few of the elements that play into our perceptions of flavor. The Flavor ...

There are few books that offer home cooks a new way to cook and to think about flavor—and fewer ...

In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique ...

Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume ...

Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about ...

Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from ...

Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. ...

“A perfect reference for the aspiring foodie.” –Chicago Tribune Winner of the André Simon Award * Observer Best Books of the ...

Simple, dynamic, flavor-packed recipes from the authors of The Flavor Matrix—informed by the science of flavor pairing but accessible ...

One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on ...

How to leave your job and open a restaurant even if you're not sure how. Have you ever dreamed of ...

A journey into the surprising science behind our flavor senses. Can you describe how the flavor of halibut differs from ...

If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve ...

Explore exciting new recipes from the streets of India's four biggest cities....

The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes Since its humble opening in 2005, Xi’an Famous ...

Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested ...

A nonjudgmental, back-to-basics approach to making custom cocktails that's as fun as it is definitive—from a renowned New York ...

As seen in Food52, Los Angeles Times, and Bloomberg Two masters of composition—a chef and a perfumer—present a ...

Simple, stunning recipes for home cooks, from the writer of the Repertoire column for the San Francisco Chronicle. Home cooks ...

From popular pastry chef Michel Richard, author of Happy in the Kitchen, comes Sweet Magic—a gorgeous, hand-illustrated primer of ...

In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way ...

Scandinavian Green is a beautifully inspiring exposition of eating plants. In this timely book, Trine has created naturally inspiring recipes ...

Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a ...

From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday ...

Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly cookable, delicious, and incredibly ...

This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense ...

The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and ...

NEW YORK TIMES BESTSELLER NATIONAL BESTSELLER The New York Times-bestselling author of Plenty breaks down the three factors that create ...

Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, ...

Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating ...

The founder of the five-city LuckyRice festival presents a collection of recipes inspired by the contemporary flavors of Asian cuisine ...

100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are ...

"You could cook non-stop from this book for, indeed, a year, without ever getting bored! With over 200 recipes, and with ...

Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering ...

“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York ...

Blaine Wetzel, the James Beard Award-winning chef of The Willows Inn, and champion of hyper-local cuisine, offers an inside look ...

Nourish Me Home features 110 recipes in 6 chapters that pay homage to the seasons and the elements of water, fire, air, ...

This edition has been adapted for the US market. It was originally published in the UK. * Named one of the ...