The French Laundry Per Se

“Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise ...

Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens ...

2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat ...

Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has ...

A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this ...

Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels of ingenuity and ...

Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real ...

Bistro food is the food of happiness. The dishes have universal allure, whether it’s steak frites or a perfectly ...

As a boy Onwuachi was sent from the Bronx to rural Nigeria by his mother to 'learn respect.' Through ...

The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub. The Hand & Flowers is the first (and only) pub in the ...

Offers recipes from the author's two restaurants, The French Laundry and Bouchon....

Kitchen Confidential meets Sex and the City in this delicious, behind-the-scenes memoir from the first female captain at one of ...

Ned Baldwin, the former chef of Prune, now chef-owner of New York City's Houseman restaurant, and the noted food writer ...

"Debut cookbook from Alinea restaurant in Chicago, with recipes organized by season"--Provided by publisher....

The first book on San Francisco’s three‐Michelin starred restaurant Benu and its chef Corey Lee, hailed by ...

From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection ...

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture ...

"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook......

"One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his ...

THE TOP 10 SUNDAY TIMES BESTSELLER Shortlisted for the André Simon Food and Drink Book Awards for 2019 'A beautifully textured tour ...

In this meditation on the culinary life that blends elements of memoir and cookbook, Paul Liebrandt shares the story of ...

This colorful book of food art invites even the most discriminating palate to play with his or her food. Edible ...

In her stunningly beautiful debut book Claire Clark takes the reader on a mouth-watering journey through her repertoire of some ...

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world Breakfast is the most ...

The New York Times–bestselling author of Project Smoke goes beyond the barbecue and takes men into the kitchen—with ...

The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the ...

From James Beard Best Chef-nominee Rachel Yang, My Rice Bowl is a cookbook with 75 recipes based on her deeply comforting ...

2020 James Beard Award Winner for Photography "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to ...

An Exquisite Seasonal Tasting Menu from the Heart of South Philly Laurel, the first book from restaurateur and Top Chef ...

Over the past decade, the town of Yountville has received worldwide recognition as a tourist destination specializing in fine wine, ...

An all-access history of the evolution of the American restaurant chef Chefs, Drugs and Rock & Roll transports readers back in ...

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Entertaining made easy, with Mexican-inspired recipes and handy tips from the celebrity chef and winner of Bravo’s Top Chef ...

Chef Magnus Nilsson's personal and candid story of how an extraordinary restaurant in the middle of nowhere, Fäviken Magasinet, ...

Voted The World's Best Restaurant 2019 on The World's 50 Best Restaurants list by a panel of more than 1,000 culinary experts, Mirazur ...

Recipes from the master baker presented in colorfully illustrated large format includes seventy recipes for a wide variety of pastries ...

'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an ...

Brings together the author's two acclaimed, award-winning cooking tomes--The French Laundry Cookbook and Ad Hoc at Home--into a single slipcased ...

For the first time London’s legendary champions of brunch share the recipes that have made Islington’s Sunday Café ...

'Calum is the pie king' Jamie Oliver 'If you want to know how to make a pie, Calum is your ...