The French Laundry Per Se

“Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise ...

Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens ...

2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat ...

A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this ...

Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels of ingenuity and ...

Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has ...

The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub. The Hand & Flowers is the first (and only) pub in the ...

Bistro food is the food of happiness. The dishes have universal allure, whether it’s steak frites or a perfectly ...

Kitchen Confidential meets Sex and the City in this delicious, behind-the-scenes memoir from the first female captain at one of ...

Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real ...

As a boy Onwuachi was sent from the Bronx to rural Nigeria by his mother to 'learn respect.' Through ...

From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection ...

"Debut cookbook from Alinea restaurant in Chicago, with recipes organized by season"--Provided by publisher....

Since its first publication in France in 1969, Fernand Point's 'Ma Gastronomie' has taken its place among the true classics of ...

From James Beard Best Chef-nominee Rachel Yang, My Rice Bowl is a cookbook with 75 recipes based on her deeply comforting ...

In this meditation on the culinary life that blends elements of memoir and cookbook, Paul Liebrandt shares the story of ...

Over the past decade, the town of Yountville has received worldwide recognition as a tourist destination specializing in fine wine, ...

'A beautifully textured tour around the cheeseboard' Simon Garfield 'Full of flavour' Sunday Times 'A delightful and informative romp ... a ...

The first book on San Francisco’s three‐Michelin starred restaurant Benu and its chef Corey Lee, hailed by ...

Now in paperback, a spellbinding reinvention and exploration of self, gender, and family....

The debut cookbook from Great British Chefs contains 120 recipes from 60 of the best chefs cooking in the UK today. Every ...

In her stunningly beautiful debut book Claire Clark takes the reader on a mouth-watering journey through her repertoire of some ...

Rise and dine! If there's one meal of the day to get passionate about--no matter where you're from in this ...

“A seriously eye opening, inspiring and thought-provoking book!” - Nathan Outlaw “This is not a cook book but a true ...

An all-access history of the evolution of the American restaurant chef Chefs, Drugs and Rock & Roll transports readers back in ...

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Features basic cooking techniques and natural food recipes, each demonstrated by chefs and friends of the author, including Lidia Bastianich, ...

Back by popular demand, a lower-priced version of the must-have book from the genius behind the Fat Duck, the restaurant ...

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects ...

I Know This to Be True: Jacinda Ardern is an interview with politician, feminist, and champion for social equality Jacinda ...

Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who stumbled into ice cream making. But that ...

Written as a series of interconnected essays—with recipes—Relæ provides a rare glimpse into the mind of a top ...

A photographic tribute to the Berkeley restaurant traces its cultural history through the stories of its famous proprietress and her ...

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Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories ...

Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific ...

What it is that we love so much about food in a French brasserie? Is it the delicious, time-honoured dishes ...

Entertaining made easy, with Mexican-inspired recipes and handy tips from the celebrity chef and winner of Bravo’s Top Chef ...

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the ...

Named a Best New Cookbook of Fall 2019 by the New York Times, Food & Wine, Epicurious, Grub Street, and more “I ...