Xian Famous Foods The Cuisine Of Western China From New Yorks Favorite Noodle Shop

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Xi an Famous Foods

The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes Since its humble opening in 2005, Xi’an Famous ...

 4/5 (from 1)     Cooking  Abrams DOWNLOAD BOOK
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Xi an Famous Foods

The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes Since its humble opening in 2005, Xi'an Famous Foods ...

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Complete Chinese Cookbook

Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he ...

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Mister Jiu s in Chinatown

"The acclaimed chef behind the Michelin-starred Mister Jiu's in San Francisco's Chinatown shares stories of the past, present, and future ...

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The Nom Wah Cookbook

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Every Grain of Rice

Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and ...

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Serious Eater

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The Food of Sichuan

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Vietnamese Market Cookbook

Bring the Flavor of Vietnam to Your Kitchen Salty, sweet, bitter, sour, and spicy: these are the flavorful tenets of ...

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True North

A captivating look at modern Canadian cuisine--from coast to coast to coast--with one of Canada's superstar chefs With a foreword ...

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Night Market

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My Shanghai

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Land of Plenty

A collection of traditional Sichuanese recipes, drawn from the author's two-year experience with regional chefs and complemented by detailed cooking ...

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The Fortune Cookie Chronicles

If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in ...

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Drink What You Want

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Henry Chung s Hunan Style Chinese Cookbook

A collection of recipes from the province of Hunan which have been adapted for use in the American kitchen with ...

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Estela

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The Gaijin Cookbook

Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means “outsider.” He has been hopelessly in love with ...

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Asian Pastries Dim Sum

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The Dumpling Sisters Cookbook

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The Good Food of Szechwan

Meat and vegetable ingredients familiar to Westerners are used in these basic recipes from China's most densely populated province....

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My Korea Traditional Flavors Modern Recipes

An Epicurious Spring 2020 "Book We Want to Cook from Now" A Michelin-starred chef known for defining Korean food in America ...

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On the Noodle Road

A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some ...

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The Adventures of Fat Rice

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A Spicy Touch

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Essential Goa Cookbook

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The Mission Chinese Food Cookbook

From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant ...

 4/5 (from 21)     Cooking  HarperCollins DOWNLOAD BOOK
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In Bibi s Kitchen

Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, ...

 4/5 (from 21)     Cooking  Ten Speed Press DOWNLOAD BOOK
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Colombiana

“I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I’ve been ...

 4/5 (from 21)     Cooking  HarperCollins DOWNLOAD BOOK
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The World Eats Here

Prized recipes and tales of home, work, and family—from the immigrant vendor-chefs of NYC’s first and favorite night ...

 4/5 (from 1)     Cooking  The Experiment DOWNLOAD BOOK
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Pok Pok

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely ...

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Coconut Sambal

Vibrant and authentic recipes from the bountiful islands of Indonesia Beyond Indonesia's lush rainforests, tropical seas and abundant rice fields ...

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